Recipes

This is going to be a disaster for a while. I am going to group things the way I think they ought to be grouped. If what I do doesn’t make sense to everybody, try harder to think like me. I could probably get away with grouping everything under “Bacon” since it’s in almost everything I make.

Appetizers:
Fried Pickles
Garlic and Anchovy Toast
Pierogis
Pork Dumplings
Salad Pizza
Toast with Avocado, Fried Eggs, and Soy Sauce
Vegetable Spring Rolls

Chicken:
Legs in Red Wine
Hoisin Chicken

Oyster Sauce Chicken with Ginger and Shiitake Mushrooms

Fish:
Fish & Chips
Grilled Trout with Horseradish
Japanese-Style Crispy Halibut with Lemon Dipping Sauce
Tuna (or White Fish) Provencal
White Fish with White Wine Tomato Sauce

Pasta:
Amatriciana
Basic Meat Sauce
Puttanesca
Ricotta Stuffed Jumbo Shells
Sausage, Spinach, Red Pepper, and Garlic Pasta
Grilled Tomato Sauce

Pork:
Grilled Pork Chops with Sage
Roast Pork Brioche Buns with Caramelized Red Onion
Shoulder Ribs in Red Wine Braise
Sweet-and-Sour Wuxi Ribs

Sides:
French Fries
Potatoes Dauphinoise
Root Vegetable Hash
Twice Baked Potatoes

Miscellaneous:
Chickpea and Summer Sausage Pizza
Ketchup
Pizza Dough
Pizza Sauce
Chili

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