An Oasis in the Desert

CaptureIt’s not a real game, but the Alabama Spring scrimmage was last weekend. If you saw it, as a fan, you’d likely have been simultaneously thrilled about our downfield passing and concerned about how our defensive backs covered the long ball. Practice games are like that.

Anyway, I stayed true to my commitments and posted a tailgating recipe over at the Rah-Rah Football site. It’s a hack on sous vide that I desperately want to take credit for, but all the laurels belong to Kenji Lopez-Alt. His book, The Food Lab: Better Home Cooking Through Science, is excellent if you haven’t read it yet.

The long and short of things are that I cooked a couple of steaks in my Coleman cooler. That was a new one for me.

128 days left until the season begins. /Sigh.

Advertisements
This entry was posted in Alabama, Books, Cookbook, Cooking, Food, Football, Recipes, SEC, Sports, Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s