It’s not a real game, but the Alabama Spring scrimmage was last weekend. If you saw it, as a fan, you’d likely have been simultaneously thrilled about our downfield passing and concerned about how our defensive backs covered the long ball. Practice games are like that.
Anyway, I stayed true to my commitments and posted a tailgating recipe over at the Rah-Rah Football site. It’s a hack on sous vide that I desperately want to take credit for, but all the laurels belong to Kenji Lopez-Alt. His book, The Food Lab: Better Home Cooking Through Science, is excellent if you haven’t read it yet.
The long and short of things are that I cooked a couple of steaks in my Coleman cooler. That was a new one for me.
128 days left until the season begins. /Sigh.