Slow down there Chef. We don’t all have a culinary degree. Paula Deen’s English pea recipe is finally revealed in all its splendor. Worth the read if only for the comments. I’m pleading with the blogging community: if you possess an mp3 of Paula Deen in full guffaw, please send that recording to mightstainyourshirt-at-gmail.com, postage due if you must. I need her laugh. I need it like butter. Note from the picture that you can print the recipe if you want to keep it in your files/hope chest.
Yet another reason to register to vote: Apparently the usual suspects, politicians and consumer activist do-gooders, are conspiring to deliver a two fold attack upon liberty by simultaneously discriminating against Latinos and denying the rest of us our God given right to tacos delivered from on high. Call your congressional representative (I had “congressman” written there but I chickened out) and demand your right to unmanned drone delivered foodstuffs. Tell them that you will donate the tips you would have given to an analog delivery person to fighting the deficit or buying a Chevy Volt. Tell the politicians that you mean it and do not give up, no matter what.
Something something something Dr. Feelgood! Something something something feeling alright! From Domestic Diva, M.D., we made the recipe from “Anesthesia and Pulled Chicken” for dinner tonight. We served it on toasted sourdough with, because it looks and tastes a bit barbequeish and we are from Alabama, dill pickles. I am so happy right now.