Tag Archives: Fish

Lenten Friday Recipe: Marcella Hazan’s Fish In Crazy Water

Posted on February 15, 2013 by

This is an interesting take on sous vide done with out the wrap in a process called “poaching.” The practice of poaching began in the Late Middle Ages when peasants were banned from hunting wild animals, such pursuits being reserved … Continue reading →

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Lenten Friday Recipe: Fish & Chips with (From the Cookbook #4:) Homemade Ketchup a la Provencal (page 211)

Posted on March 16, 2012 by

Multiple birds need fear my stone after this Lenten Friday/Cookbook entry. There are few things more pleasing than fried fish. Doctors promote fish as a source of protein. It has omega 3 fatty acids that strengthen the heart and lift … Continue reading →

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From the cookbook #3: Tuna Provencal, page 149

Posted on March 13, 2012 by

The shrewder observers among you will note that that is not tuna in the picture. While the recipe in this month’s cookbook calls for tuna, my wife is far, far, too pregnant for that particular fish at the moment. We … Continue reading →

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Lenten Friday Recipe: Grilled Trout with Horseradish

Posted on March 9, 2012 by

In the 17th century, working independently, Sir Isaac Newton and Gottfried Leibniz, invented Calculus, “the math of motion and change.” Leibniz published first, but little controversy exits. It is widely accepted that the two both be given credit for the … Continue reading →

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Recipe: White fish with white wine tomato sauce

Posted on February 13, 2012 by

This came from a what-do-I-have-in-the-fridge night but has made it into our regular rotation. Most white fish will be okay. Pictured, beneath the sauce, is talapia, but trigger or even grouper would work. Sweet fish like snapper would be ideal. … Continue reading →

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From the Cookbook #8: Japanese-style crispy halibut with lemon sauce

Posted on January 28, 2012 by

Qualms about getting your Japanese recipes from a Chinese cookbook? None here. I do have qualms about the profligrate use of hyphens in this book. Why “Japanese-style?”  Whatever the reason, we are nearing the end of the month and, at … Continue reading →

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