Tag Archives: Breakfast

From the Cookbook #4 and #5: Toast with avocado, fried eggs, and soy sauce, page 18, and pork, mushroom, and ginger dumplings, page 32

I forgot to take a picture of the toast, avocado, and eggs and I just didn’t think about taking a picture of the dumplings because NATIONAL CHAMPIONSHIP! ROLL TIDE! ROLL TIDE! and all that was going on. For the first … Continue reading

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My breakfast was better than yours.

Happy New Year.

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