Category Archives: Blogging

Some Things of Interest: 9/24/12 Ask Her Out Edition

Ask her out. If there is a girl whose charms have you enraptured, who has you tongue tied, whose golden locks or azure eyes hold you captive.  This is a mandate, mission, command, instructional pamphlet, and do it yourself manual. … Continue reading

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Wednesday (Late) Recipe: Panzanella If You Have Never Had Traditional Panzanella, Otherwise, Bread Salad

Traditional Panzanella suffers from unfortunate maladies. A) despite looking like a perfectly good Scrabble word you only get seven tiles. At the very best you might find “PAN” hovering near a triple word score but ppppfffft! “LLA” is never going … Continue reading

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P.O.E.T.S. Day: Dylan Th… Oh Dear Lord… Dylan Thomas

With sudden trepidation we take the Scottish P.O.E.T.S. Day tradition (Piss Off Early, Tomorrow’s Saturday). For the glory of an early weekend, we highlight a poet, preferably disreputable, degenerate, and debauched to serve as patron and toastee as we celebrate … Continue reading

Posted in Blogging, History, Humor, Language, Poets Day | Tagged , , | 2 Comments

SEC Media Days: And I Whiffed It

It would require a heady company of riffraff to make The North Jefferson News feel itself above the fray, but that’s apparently the case today. Every year the Wynfrey Hotel in Hoover hosts the SEC Media days so that real … Continue reading

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mightstainyourshirt.com Ombudsman: As We Approach Post #100, A Retrospective Experience

I really never thought I’d get this far without a nipple slip. When I began, lo five months ago, I assumed I would be posting at least once a day with tiny links to funny things or funny links to … Continue reading

Posted in Blogging, Cookbook, Cooking, Food, Football, Recipes, SEC, Wine | 5 Comments

About my Avatar

I like my Avatar. It’s Willie Perry pictured in front of his car. By day, Willie was Willie Perry, manager of JF Day window distributors. By night and on weekends, he was Batman. In the late seventies and early eighties, … Continue reading

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Take That, Bainbridge Scholars!

Confluent Kitchen made my day a few days back when she picked me to receive a Liebster Blog Award. Thank you Confluent Kitchen. I only wish I could send this right back. She makes her own cured salmon. She makes … Continue reading

Posted in Blogging, Cooking, Food | 7 Comments

From The Cookbook #5: Pan Bagna with Tuna, page 70

Sometimes the chef has to step out of the way and let the ingredients speak for themselves. When building a pan bagna, a traditional sandwich from Provencal, the ingredients must be given room to sing. Hard boiled egg, leeks, tomato, … Continue reading

Posted in Blogging, Food, Recipes, Uncategorized, WordPress | 2 Comments